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The Butcher Barn

Tennessee Born & Raised
Pork | beef | Custom Processing

ABOUT US

In 2020, our dream came to life.  Our dream had always been to own and operate a meat processing facility specializing in the sale of ranch raised beef and pork. As first generation ranchers, we raise our livestock using the best possible practices to provide high quality, authentic products for our customers.  We work extremely hard to ensure the best environment needed to raise quality animals. There is a great amount of pride that goes into raising good livestock. At the Butcher Barn, it is our mission to produce and provide quality meat along with great customer service. 

Local Pick Up Only 

More About our Beef

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More About our Pork

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More About
Custom Processing

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Testimonials 

"By far the easiest transaction ever. They were incredibly helpful when choosing cuts as I have never picked out meat cuts before. They explained everything and answered all my questions. Would highly recommend them to anyone looking to buy or butcher their own cow."

Lauren Staymate 

"Best Service and best processing in town. Steaks are very high-quality."

Buddy Criswell

"If you haven't been to the Butcher Barn you just need to! They are super friendly local people who sell home grown pork and beef to the public  at very reasonable prices. They vacuum pack the meat and label it professionally and all packages are clearly labeled"

 

Rob Somerville

"Incredible service! They really care about their customers"

Troy Frealy
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Hours 

Sunday: Closed

Monday-Friday: 8-5

Saturday: Closed

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